This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef at The Regency Bar and Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, were joined by Shane McBride, Corporate Executive Chef for Keith McNally at Balthazar NY, Balthazar London, Minetta Tavern, Shillers and the soon to open Cherche Midi. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Dead Stars for todays music. Image from Regency Bar and Grill Image from JamesBeard.org I kind of like food to just taste like food and look like food. [24:00] Its in those mistakes that you learn how to cook...You learn by repetition, you really do. [31:10] Dan Silverman on Food Talk with Mike Colameco
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef
at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we’re joined by Shane McBride, Corporate Executive Chef for Keith McNally at Balthazar NY, Balthazar London,
Minetta Tavern, Shillers and the soon to open Cherche Midi. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Dead Stars for today’s music.
Image from Regency Bar and Grill
Image from JamesBeard.org
“I kind of like food to just taste like food and look like food.” [24:00]
“It’s in those mistakes that you learn how to cook…You learn by repetition, you really do.” [31:10]
Dan Silverman on Food Talk with Mike Colameco