First up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to provide innovative packaging solutions for dispensaries, growers, retail shops, and consumers throughout the legal cannabis industry. After a break, we return with Kamal Kouiri, the general manager and wine director of Molyvos in Manhattan's Midtown West. One of New York’s most beloved Greek restaurants since its opening in 1997, Molyvos has won numerous awards, including Wine Enthusiast’s “100 Best Wine Restaurants” in 2015 and 2016 as well as making their “Five Best Wine Bars in New York City.” Finally, Mike is joined by Stett Holbrook, editor of Bohemian, an alternative weekly in Santa Rosa, California. He is also a contributor to the Food & Environment Reporting Network (FERN), and has written a piece on new resorts and vineyards in the Napa Valley that are threatening the region's water supplies.
First up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to provide innovative packaging solutions for dispensaries, growers, retail shops, and consumers throughout the legal cannabis industry.
After a break, we return with Kamal Kouiri, the general manager and wine director of Molyvos in Manhattan's Midtown West. One of New York’s most beloved Greek restaurants since its opening in 1997, Molyvos has won numerous awards, including Wine Enthusiast’s “100 Best Wine Restaurants” in 2015 and 2016 as well as making their “Five Best Wine Bars in New York City.”
Finally, Mike is joined by Stett Holbrook, editor of Bohemian, an alternative weekly in Santa Rosa, California. He is also a contributor to the Food & Environment Reporting Network (FERN), and has written a piece on new resorts and vineyards in the Napa Valley that are threatening the region's water supplies.